Farmer Stories
99 Counties: AN ORIGIN STORY
BY NICK WALLACE
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Recipes
2 Minute Read • Emily Fawcett
The Perfect Honey Ham Recipe
Nothing ties together Easter dinner like a honey-glazed ham. A sweet crispy outside with a savory, juicy inside - you...
Recipes
5 Minute Read • Hayden Holbert
What Sets Pasture-Raised Eggs Apart?
Ethically sourced eggs & the effects of industrialization on resilience.
Recipes
3 Minute Read • Christian Ebersol
Easy, Mouth-Watering Pulled Pork
This recipe is *chefs kiss*. If you have a never tried a bone-in picnic pork roast, now is the time....
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Food Tips
Recipes
8 Minute Read • Emily Fawcett
How To Cook a Flat Iron Steak
Steak for dinner is a timeless and easy choice. Let’s walk through how to cook a flat iron...
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Food Tips
6 Minute Read • Emily Fawcett
How To Cook Ground Beef: Tips and Tricks
If you’re a new cook who’s wondering how to cook ground beef, have no fear! We have the...
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Farm History
Farming
6 Minute Read • Emily Fawcett
Iowa Farms: Can We Move From Chemical to Biological Farming?
Decades of chemical farming have harmed the environment and consumers. Biological farming is the solution, but can we...
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Farming
6 Minute Read • Emily Fawcett
Iowa Meat Farms: We Used To Grow Foods
Iowa is known for its agricultural strength, but many Iowa meat farms have their downsides. Here’s how we...
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Food Tips
Health
8 Minute Read • Emily Fawcett
How To Tell If Ground Beef Is Bad: Smell, Sight, & More
Unsure if your beef is still safe to eat? Don’t risk it, here’s everything you need to know...
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