99 Counties

100% Grass Fed & Grass-Finished | Ethically Raised on Pasture | Regeneratively Farmed | 100% USA Sourced | 100% Free of Chemicals, Hormones & Antibiotics

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4.84 Stars

The People Behind Your Plate

Our meat is traceable to 22 family farmers and 5 partner processors across Iowa, Wisconsin, and Minnesota. These hardworking artisans are the folks who (along with you!) make 99 Counties possible. We can't wait to introduce you!

Bob & Robby Jewell, Jewell Enterprizes

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Tom & Maren Beard, Luna Valley Farm

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Jude Becker, Becker Lane Organic

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Nick Wallace, Wallace Family Farm

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Wendy Johnson (Jóia Food Farm)

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RAW Farms

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Whippoorwill Creek Farm

Beef & Bison

From exceptionally marbled steaks, to intensely flavorful roasts, and nutrient-dense organs, our grassfed and finished beef is raising the bar for red meat.

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Pork

From our best selling smoked bacon, to meaty ribs and well marbled chops, our pasture-raised pork makes for a meal to remember.

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Poultry

From whole birds to perfectly portioned cuts. Our rotationally grazed chicken and turkey is packed with flavor and will change the way you think about (and eat!) poultry.

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