The Perfect Honey Ham Recipe

Nothing ties together Easter dinner like a honey-glazed ham. A sweet crispy outside with a savory, juicy inside - you can’t go wrong!

Ingredients

Ham

• 6-9 lb 99 Counties Ham

Glaze

• 1 cup honey
• 1/2 cup unsalted, grass-fed butter
• 1/4 cup brown sugar
• 1 Tbsp. garlic powder
• 1/4 Tbsp. freshly cracked black pepper

Other

• 1 cup chicken broth

Directions

First Bake

• Preheat oven to 325°F.
• Place ham cut-side down on a roasting pan and tent with foil.
• Bake for 30-40 minutes. Prepare your glaze while it bakes.

Make Glaze

• Melt butter abd add all glaze ingredients to a small mixing bowl.
• Add the melted butter and all glaze ingredients to a bowl.
• Mix thoroughly mix until fully combined.

Glaze Ham

• Remove foil.
• Brush the outside of the ham with honey brown sugar glaze.
• Make a few slices and brush the inside of each slice with the honey ham glaze.
• Pour 1 cup of chicken broth into the bottom of the roasting pan. This will keep it moist and allows you to baste if necessary.

Second Bake

How much ham do I need?

For a bone-in ham, ¾ lbs. per person.

4-6 people: 3-5lbs

8-12 people: 8-10lbs

14-18 people: 12-15lbs

For a boneless ham, ½ lb per person.

4-6 people: 2-3lbs

8-12 people: 5-6lbs

14-18 people: 8-10lbs

Recipe inspired by SundaySupper