Looking for an easy family dinner that everyone will love? Ham and cheese sliders to the rescue! These sweet and savory sandwiches are our go-to when we have a ham in the freezer. Whether you’re feeding a group or just your family, they’re perfect for any occasion.
- ¾ cup grass-fed butter (melted)
- 1 ½ tablespoons Dijon mustard
- 1 ½ teaspoons Worcestershire sauce
- 1 ½ tablespoons poppy seeds (optional)
- 1 tablespoon dried minced onion
- 2lbs 99 Counties boneless or bone-in ham (sliced)
- 1 pound thinly sliced Swiss cheese
- King's Hawaiian Sweet Rolls (24 pack)
- Preheat the oven to 350 degrees Fahrenheit.
- Grease a cookie sheet or a 9x13 pan.
- In a bowl mix together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion.
- Separate the rolls (tops/bottoms) and place the bottoms on the prepared pan.
- Slice your ham into thin or thick slices, however you like!
- Place the ham onto the rolls, followed by a layer of Swiss cheese.
- Place the tops of the rolls onto the sandwiches.
- Brush mustard mixture evenly over the rolls.
- Bake until the rolls are lightly browned and the cheese is melted, about 20 minutes.
- Cut into individual rolls and serve when warm!
Side dishes for ham and cheese sliders:
Our favorite side dish to go with ham and cheese sliders are baked beans with 99 Counties bacon bits. To bring a fresh-feel to the meal, serve with some brightly colored fruit and a cooked green such as broccoli or asparagus.
Recipe inspired by AllRecipes