Ham & Cheese Sliders Recipe

Written by Emily Fawcett
2 Minute Read
Published on Mar 08, 2023

Looking for an easy family dinner that everyone will love? Ham and cheese sliders to the rescue! These sweet and savory sandwiches are our go-to when we have a ham in the freezer. Whether you’re feeding a group or just your family, they’re perfect for any occasion.


  • ¾ cup grass-fed butter (melted)
  • 1 ½ tablespoons Dijon mustard 
  • 1 ½ teaspoons Worcestershire sauce
  • 1 ½ tablespoons poppy seeds (optional)
  • 1 tablespoon dried minced onion
  • 2lbs 99 Counties boneless or bone-in ham (sliced)
  • 1 pound thinly sliced Swiss cheese 
  • King's Hawaiian Sweet Rolls (24 pack)


  • Preheat the oven to 350 degrees Fahrenheit.
  • Grease a cookie sheet or a 9x13 pan.
  • In a bowl mix together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion.
  • Separate the rolls (tops/bottoms) and place the bottoms on the prepared pan.
  • Slice your ham into thin or thick slices, however you like!
  • Place the ham onto the rolls, followed by a layer of Swiss cheese.
  • Place the tops of the rolls onto the sandwiches.
  • Brush mustard mixture evenly over the rolls.
  • Bake until the rolls are lightly browned and the cheese is melted, about 20 minutes.
  • Cut into individual rolls and serve when warm!

Side dishes for ham and cheese sliders:

Our favorite side dish to go with ham and cheese sliders are baked beans with 99 Counties bacon bits. To bring a fresh-feel to the meal, serve with some brightly colored fruit and a cooked green such as broccoli or asparagus.

Recipe inspired by AllRecipes

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