Classic Turkey Burger Recipe

Turkey burgers are a tasty alternative to traditional hamburgers. These turkey burgers made with 99 Counties organically-raised ground turkey, Worcestershire sauce and a blend of seasonings. Easy to make on the grill or stovetop, and easy to make into a low-carb dish when you switch the buns with lettuce leaves!

Ingredients 

• 1 lb 99 Counties Ground Turkey
• 1 99 Counties Pasture Raised Egg - Beaten 
• 2 Tablespoons Italian seasoning
• 1 Tablespoon Worcestershire sauce
• ½ teaspoon Garlic Powder
• ½ teaspoon Onion Powder
• ½ teaspoon Sea Salt
• ½ teaspoon Ground Pepper
• Hamburger Buns (Lettuce Leaves for a Low-Carb Option)
• Toppings of choice: Lettuce, sliced tomatoes, sliced onion, ketchup, mustard

Instructions

1. Mix together turkey, egg, Italian seasoning, tamari, garlic, sea salt and pepper in a large bowl until well combined.
2. Form mixture into 5 patties.
3. Cook on preheated grill, pan, or cast iron skillet until no longer pink in the center, about 5-7 minutes per side.

Recipe inspired by Eating Bird Food