Bacon Cheeseburgers with Fry Sauce

Ingredients

For the Burgers

• 4 hamburger buns, split and toasted
• 1 pound 99 Counites Grass-Fed Ground Beef (OR try our pre-made patties)
• 1 teaspoon Worcestershire sauce
• 1 garlic clove, minced
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon pepper

For the Sauce

• 1/4 cup mayonnaise
• 2 Tablespoons ketchup
• 1 Tablespoon cider vinegar
• 1 Tablespoon honey

Toppings

• Bacon from 99 Counties (as much as your heart desires!)
• 4 slices sharp cheddar cheese
• 1/2 cup french-fried onions
• Lettuce 
• Sliced tomato

Instructions

1. In a large bowl, combine Worcestershire sauce, garlic, seasoned salt and pepper. Add 99 Counties Grass-Fed Ground Beef; Mix and shape into four patties. 
2. Grill burgers over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top with cheese; grill until cheese is melted, 1-2 minutes longer.
3. While burgers are cooking, combine mayonnaise, ketchup, vinegar and honey in a small bowl.
4. Assemble your burgers with the burger pattie, sauce, fried onions, bacon and any other toppings you desire!

Recipe inspired by Taste of Home