Sockeye Salmon (pin bone out)
We've partnered with our good friends at Sitka Seafood to provide you with the most sustainably caught and traceable wild salmon!
Taste & Texture: Bright red with a robust salmon flavor that allows it to hold up well to all manner of spices, herbs, and sauces.
Cooking Tip: Try it quick-seared with crispy skin and a tender center, or in raw dishes like crudo or salmon tartare
Sustainably Sourced: Caught using low impact gillnet gear in the Upper Cook Inlet, Upper Lynn Canal, and Bristol Bay, Alaska.
Portion sizing and packaging: Each portion is 5-7 ounces, carefully frozen, and vacuum-sealed with skin on and pin bones in
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