Pacific Cod (boneless)
We've partnered with our good friends at Sitka Seafood to provide you with the most sustainably caught and traceable wild seafood!
Taste & Texture: Mild and subtly sweet with a delicate texture, making it extremely versatile
Cooking Tip: It’s delicious simmered in chowders and curries or paired with rich sauces like aïoli, pesto, chimichurri, or a buttery pan sauce
Sustainably Sourced: Caught using longline, pot, and jig gear in the coastal waters of Southeast Alaska and the Gulf of Alaska.
Portion sizing and packaging: Each portion is 5-7 ounces, carefully frozen, vacuum-sealed, and boneless
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