Lamb Loin Chops
Exceptionally flavorful bone-in lamb chops. Best pan-fried or grilled, making sure not to overcook. Cooking our grass-fed & grass finished lamb chops with direct heat to an internal temp of 145 degrees will yield a tender delectable experience.
The loin chop is meatier than the rib chop, but slightly less tender. It is the T-bone steak of lamb.
2 chops per package
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