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Umami Salmon Burgers

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We've partnered with our good friends at Sitka Seafood to provide you with the most sustainably caught and traceable wild seafood products! 

Description: Defined as "deliciousness" in Japanese, this “umami”-packed wild Alaska salmon burger is flavored with a hint of shiitake mushroom powder, soy sauce, and miso paste, along with aromatic spices and herbs, to make a delicious umami burger. Each burger is 1/4 pound and they are frozen and vacuum-sealed into packs of two.

Nutritional Information: Serving: 1 burger, Serv. size: 113g, Amount per serving: Calories 170, Total Fat 8g (11% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Cholest. 75mg (24% DV), Sodium 450mg (20% DV), Total Carb. 2g (1% DV), Fiber 0g (0% DV), Total Sugars <1g (Incl. 0g Added Sugars, 0% DV), Protein 20g, Vit. D (35% DV), Calcium 2% DV), Iron (4% DV), Potas. (10% DV).

Cooking Tips: The burgers can be cooked directly from the freezer or thawed. If cooking directly from the freezer, brush with oil and grill on medium-high heat until golden for 10 to 12 minutes. Or pan-fry in a tablespoon of oil over medium heat for 10 to 12 minutes. If cooking thawed, brush with oil and grill on medium-high heat for 8 to 10 minutes. Or pan-fry in a tablespoon of oil over medium heat for 8 to 10 minutes.

Sourcing: Keta salmon was caught using gillnet gear in the coastal waters of Southeast Alaska. Processed by Wild Grill Foods in Bellingham, WA.

Keta salmon, green onion, toasted sesame oil, organic white miso (organic soybeans, organic rice koji, sea salt, well water, koji spores), rice bran oil, umami seasoning (modified food starch, soy sauce [soybeans, wheat, salt], shiitake extract [shiitake mushroom and maltodextrin], yeast extract [yeast extract and salt]), seasoning (salt, spice, garlic and onion powder).
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Umami Salmon Burgers
Sourcing
cut qualities
Cooking
Defined as "deliciousness" in Japanese, this “umami”-packed wild Alaska salmon burger is flavored with a hint of shiitake mushroom powder, soy sauce, and miso paste, along with aromatic spices and herbs, to make a delicious umami burger. Each burger is 1/4 pound and they are frozen and vacuum-sealed into packs of two
Keta salmon was caught using gillnet gear in the coastal waters of Southeast Alaska. Processed by Wild Grill Foods in Bellingham, WA.
The burgers can be cooked directly from the freezer or thawed. If cooking directly from the freezer, brush with oil and grill on medium-high heat until golden for 10 to 12 minutes. Or pan-fry in a tablespoon of oil over medium heat for 10 to 12 minutes. If cooking thawed, brush with oil and grill on medium-high heat for 8 to 10 minutes. Or pan-fry in a tablespoon of oil over medium heat for 8 to 10 minutes.

FAQ's

Do I have to be a member to order?
Nope! Membership is optional. It's a great way to get the most out of 99 Counties so we highly recommend it!
Where do you deliver?
All of the lower 48 states
When will my order be delivered?
Orders received by 11:59pm CST on Sundays will be delivered Tuesday - Saturday of the upcoming week. All orders placed thereafter will ship out the following week. For example: If you place your order on a Monday it will be delivered the following week.
Do I have to be home to receive my delivery?
Nope! Your order will be delivered frozen, with enough insulation and/or dry ice to remain frozen for a minimum of 8 hours in the case of doorstep delivery.
What is the cost of delivery?
We deliver to all of the lower 48 states. For Local orders (Iowa, Wisconsin, Illinois, Indiana): Orders over $120 receive free shipping. For orders under $100 there is a $25 shipping fee. For orders between $100 and $120 there is a $10 shipping fee. National shipping: Shipping is free for orders over $150. Otherwise there is a $50 fee.
Is your meat hormone, antibiotic, and insecticide free?
Yes, yes, and yes! Our beef, pork, and poultry is hormone, antibiotic, and insecticide free. Our farmers also protect and promote living soils by avoiding synthetic herbicides, pesticides, and nitrogen fertilizers. All of our meat is 100% chemical-free.
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