Organic Whole Turkey
The centerpiece your Thanksgiving table deserves — a pasture-raised, Certified USDA Organic turkey from Bob and Robby Jewell of Decorah, Iowa, named 2026 Iowa Leopold Conservation Award recipients for the way they steward their land.
For five generations, the Jewells have farmed 1,600 acres along the Upper Iowa River in the Driftless Area, with 696 acres placed under a permanent conservation easement — the largest of its kind in Iowa at the time. They practice no-till farming, diverse crop rotation, cover cropping, and native oak savanna restoration. Their turkeys live out on pasture as part of the working farm, used to weed the organic corn field in summer and spread next year’s fertilizer in fall.
The result is a bird as honest as it gets: Certified USDA Organic, pasture-raised, no antibiotics, no hormones, non-GMO feed. In Robby’s own words: “some of the most nutrient-dense meat you can buy.”
Shipping frozen for delivery the week of Tuesday, November 17 – Sunday, November 22, giving you plenty of time to thaw in the fridge before the holiday.
Jewell Enterprizes | Winneshiek County, Iowa
Nestled in rolling hills near Decorah, Iowa, the Jewell family has been raising poultry on their family for over a century.
Giblets included: heart, liver, and neck are tucked in the cavity (remove prior to cooking).
Need help with sizing? We recommend 1 pound of turkey per person. If you want leftovers, bump to 1.25 per person.
Temp Guide: USDA Internal 165°
Cooking Methods: bake, oven roast, smoke, braise/simmer (in liquid/sauce), skillet, grill, fry, and sauté.
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