Boneless Pork Picnic Roast
Picnic roasts are cut from the pork shoulder, an exceptionally flavorful roast, slow cooking that tenderizes the meat and melts the fat or it can be over roasted for a flavorful tender roast. The best cooking methods for pork shoulder are braising, stewing or roasting. Each roast is 2.2-2.8/lbs
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